Pierre Naigeon Vielles Vignes Fixin L'Olivier Burgundy 2018 (3pk) – Marathon Deal

The 2018 vintage allowed Pierre Naigeon to adopt a remarkably hands-off winemaking approach, eschewing additives and minimising sulphur usage. This low-intervention style wasn't possible in every vintage, but 2018's exceptional growing conditions permitted this natural approach. The result is a wine that truly expresses the terroir and grape character without technological interference, showcasing the pure essence of Burgundian Pinot Noir.

This Fixin L'Olivier is drinking beautifully now but has at least a decade of prime drinking ahead. Burgundy's reputation for longevity comes from its balanced acidity and structured tannins, which allow the wine to evolve gracefully over time. As it ages, expect the bright red fruit flavours to develop more complex secondary notes like earth, leather, and spice, while the tannins soften and integrate further.

Vielles Vignes translates to 'old vines' in French, indicating these grapes come from mature vineyard plantings typically over 30-40 years old. Old vines naturally produce lower yields but more concentrated fruit, as their deep root systems access diverse soil layers and minerals. This concentration translates to wines with greater complexity, depth, and the ability to express their specific terroir more distinctly than younger vine plantings.

Fixin sits at the northern end of the Côte de Nuits, neighbouring the famous Gevrey-Chambertin appellation. While less renowned than its southern neighbours, Fixin produces robust, structured Pinot Noirs with excellent aging potential at more accessible prices. The appellation's slightly cooler climate and limestone-rich soils create wines with firm tannins and bright acidity, making them excellent food wines that reward patience.

This wine's medium body and firm yet approachable tannins make it incredibly food-friendly, particularly with classic French cuisine like coq au vin, duck confit, or beef bourguignon. The bright red fruit character also complements roasted game birds, mushroom risotto, or aged cheeses like Époisses or Camembert. The wine's balanced structure won't overpower lighter dishes while having enough substance to stand up to richer preparations.