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Powell & Son Riverside GSM 2021
Powell & Son Riverside GSM 2021

Sold out in a FLASH not once, but twice.

If you know, you know.

Powell & Son Riverside GSM 2021

$29.90

$60

$179.40 / 6PK

Sold out!

textured, savoury

Barossa

Powell & Son Riverside GSM 2021

$29.90

$60

$179.40 / 6PK

Now THIS is good wine! From the legendary craftsmanship of Dave Powell- a regional icon in an iconic region. It’s bright and juicy, with elegant tannin and layered complexity. Brilliant. If you know, you know.

$179.40 / 6PK

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Why do we love this wine?

Now THIS is good wine! And it’s from the legendary Powell & Son out of the Barossa Valley - Icons of this iconic region if you will. It’s bright and juicy, with elegant tannin and layered complexity. The palate’s exploding with blackcurrant and raspberry compote, sweet red cherries and licorice. The splash of mataro adds a delightful medicinal undertone to this one - wine tonic for all your ailments. It’s plush enough for the winter, and will take a quick chill in the fridge well over summer. This wine is for getting the party started.

Tasting Notes

Allspice
Blackberry
Plum
Full-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2021

Region

Barossa

Cellaring

2031

Alc. by volume

14%

Closure

Screwcap

Serving temperature

14°C

Bottle volume

Standard 750ml

Frequently Asked Questions

GSM stands for Grenache, Shiraz, and Mourvèdre (also called Mataro), a classic Rhône-style blend that's become synonymous with Australian winemaking excellence. This combination works brilliantly because each grape contributes distinct characteristics - Grenache provides bright fruit and elegance, Shiraz adds structure and spice, while Mourvèdre brings earthy complexity and that distinctive medicinal undertone mentioned in this wine. The Barossa Valley's warm climate is particularly suited to this blend, allowing each variety to ripen fully while maintaining balance.

This full-bodied GSM is remarkably versatile for serving temperature - enjoy it at cellar temperature (16-18°C) during cooler months to appreciate its plush, warming qualities, or give it a light chill in the fridge for 20-30 minutes during summer for a more refreshing experience. The wine's bright acidity and elegant tannins make it perfect for sharing at gatherings, as described as ideal for 'getting the party started'. Decanting for 30 minutes will help open up those layered complexities of blackcurrant, raspberry, and liquorice.

The wine's combination of bright fruit flavours and savoury, textured profile makes it excellent with Mediterranean-inspired dishes that echo its Rhône-style heritage. Try it with herb-crusted lamb, beef bourguignon, or charcuterie boards featuring aged cheeses and cured meats. The liquorice and allspice notes complement dishes with warming spices like Moroccan tagines or barbecued meats with rosemary and thyme. The wine's medicinal Mataro undertones also pair beautifully with game meats and rich, tomato-based pasta sauces.

Powell & Son has earned iconic status in the Barossa Valley through generations of winemaking expertise and their deep understanding of the region's unique terroir. The Barossa Valley is one of Australia's most prestigious wine regions, known for producing world-class Rhône varietals and blends like this GSM. Their 'legendary' reputation stems from consistently crafting wines that showcase the region's ability to produce full-bodied, complex reds with both power and elegance. This particular wine demonstrates their mastery in balancing bright fruit character with sophisticated tannin structure.

This 2021 GSM is absolutely delicious right now, showing beautiful integration of its bright fruit flavours and elegant tannins that make it perfect for immediate enjoyment. However, the wine's full-bodied structure and layered complexity suggest it has excellent cellaring potential for 5-8 years. The Mataro component will develop more savoury, earthy characteristics over time, while the Grenache and Shiraz will evolve from their current bright berry profile into more complex, secondary flavours. If you're planning to cellar, store it in a cool, dark place at consistent temperature.

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