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René Lequin-Colin Santenay Premier Cru 'Le Passe-Temps' Pinot Noir 2023
René Lequin-Colin Santenay Premier Cru 'Le Passe-Temps' Pinot Noir 2023

1er Cru Burgundy from one of the best in the biz

With a history going back to 1679!

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René Lequin-Colin Santenay Premier Cru 'Le Passe-Temps' Pinot Noir 2023

$69

$105

$138 / 2PK

Sold out!

textured, savoury

Burgundy

René Lequin-Colin Santenay Premier Cru 'Le Passe-Temps' Pinot Noir 2023

$69

$105

$138 / 2PK

Premier Cru red Burgundy from a family that's been farming these slopes since 1679. That's not a heritage story - that's connection to the land. Le Passe-Temps sits on a sun-drenched mid-slope in Santenay, neighbouring some of the appellation's most celebrated sites, on limestone-marl soils that produce Pinot Noir of real structure and mineral character. This is the good stuff!

$138 / 2PK

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Why do we love this wine?

François Lequin tends these vines with the same obsessive care applied to every wine in the range - and the 2023 vintage, with its beautiful balance of ripeness and tension, has given him exceptional raw material to work with. In the glass it's everything you want from Premier Cru Burgundy - red cherry, raspberry and a lifted earthiness on the nose, with leather and mineral complexity building underneath. The palate is structured and refined, with fine tannins, a sappy red fruit core and a long, precise finish that rewards patience both in the cellar and in the glass. Drink it now with a little air and something worthy alongside it. Or put it down for five years and watch it become something even more compelling. Genuine Premier Cru Burgundy from one of Santenay's most trusted names. At this price, it's a seriously exciting opportunity.

Awards

4.2 Vivino (all vintages)

4.2 Vivino (all vintages)

Boutique Producer

Boutique Producer

Single Vineyard

Single Vineyard

Staff Picks Matt

Staff Picks Matt

Tasting Notes

Cherry
Earthy
Raspberry
Medium-bodied
Fine
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Burgundy

Cellaring

15

Alc. by volume

13.5%

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

Santenay sits at the southern end of the Côte de Beaune, where Premier Cru vineyards like 'Le Passe-Temps' benefit from excellent sun exposure and limestone-rich soils. These classified sites produce more structured, age-worthy wines than village-level Burgundy, with greater mineral complexity and longevity. The Premier Cru designation guarantees stricter yield limits and higher quality standards, resulting in wines that showcase both power and elegance.

This wine is beautifully approachable now with proper decanting, but the 2023 vintage's excellent balance of ripeness and acidity means it will reward patience. Five to eight years of cellaring will allow the tannins to integrate fully and the earthy, mineral complexity to develop further. Young Burgundy often shows primary fruit flavours that evolve into more complex tertiary notes of forest floor, leather, and spice with time.

The wine's medium body and textured, savoury profile make it ideal for duck breast, roasted lamb, or wild mushroom dishes that complement its earthy character. The bright cherry and raspberry notes also pair beautifully with aged cheeses like Époisses or Comté. Avoid overly heavy sauces that might mask the wine's elegant mineral finish and fine tannin structure.

François Lequin represents a new generation of Burgundy winemakers who combine traditional techniques with meticulous vineyard management. The domaine's reputation for consistency across multiple appellations, including this Premier Cru site, reflects their deep understanding of terroir expression. Small-scale producers like Lequin-Colin often deliver better value than famous négociant houses while maintaining the same quality standards.

The 2023 vintage in Burgundy delivered exceptional balance between ripeness and natural acidity, creating wines with both immediate appeal and long-term potential. This vintage avoided the extreme weather challenges of recent years, allowing for optimal phenolic ripeness without excessive alcohol levels. The result is a wine that captures the essence of Premier Cru Burgundy - structured yet approachable, with the tension that makes great Pinot Noir so compelling.

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