Settlement 'Settlement' Vineyard Pinot Noir 2019 3pk

This Settlement Pinot showcases the unique terroir of Marlborough's Omaka Valley, which is less common than the region's famous Sauvignon Blanc sites. The steep north-facing slopes and organic farming create intense fruit concentration, while the 30% whole bunch fermentation adds structural complexity and spice notes that distinguish it from fruit-forward Central Otago styles. The wild fermentation and 18-month French oak aging create a more European-style expression with grippy tannins.

Single vineyard Pinot Noir like this benefits tremendously from proper cellaring, as the variety is known for its ability to develop complex secondary flavours over time. Having three bottles allows you to enjoy one now to appreciate its youthful fruit and spice character, while cellaring the others for 3-5 years when the tannins will soften and earthy, mushroom-like tertiary flavours will emerge. This vintage approach maximises your investment in quality wine.

The grippy tannins and savoury profile make this ideal for dishes with umami richness - think roasted duck with cherry sauce, mushroom risotto, or aged hard cheeses. The whole bunch fermentation adds herbal complexity that complements game meats beautifully. Unlike lighter Pinot styles, this wine's structure can handle heartier preparations like braised lamb shanks or even lightly spiced Asian cuisine.

Organic viticulture in Marlborough's climate allows the vines to develop deeper root systems and express true terroir character without synthetic interventions. This often results in more concentrated flavours and better natural acidity, which you can taste in the wine's vibrant blueberry and plum notes. The healthier soil biology also contributes to the wine's mineral complexity and the ability to age gracefully without heavy filtration or fining.

While approachable now with its beautiful fruit expression, this wine is entering its optimal drinking window and will continue improving for another 5-7 years. The 2019 vintage in Marlborough was excellent for Pinot Noir, with ideal ripening conditions that created wines with both immediate appeal and long-term potential. The unfined bottling means it may throw some sediment as it ages, which is actually a positive sign of a wine that will develop complexity.