The 2012 vintage in Barossa Valley was exceptional for Shiraz production, with ideal growing conditions that allowed for concentrated fruit development. This particular vintage has now had over a decade to develop complex secondary flavours, transforming the primary blackberry notes into more nuanced characteristics. The age has likely softened the tannins while intensifying the dark chocolate and spice elements, creating a wine that showcases both the power of young Barossa Shiraz and the elegance that comes with proper cellaring.

Teusner Wines, recognised as a Five Red Star Halliday Rated Winery, focuses on traditional Barossa winemaking techniques that emphasise the natural character of old vine Shiraz. Their approach typically involves careful selection of premium fruit and minimal intervention during fermentation, allowing the inherent richness and full-bodied nature to shine through. The resulting wine demonstrates the classic Barossa style - powerful yet refined, with the dark chocolate and spice notes being hallmarks of their meticulous attention to oak integration and fruit expression.

The rich, full-bodied profile with blackberry, dark chocolate, and spice flavours makes this Shiraz an excellent match for robust dishes that can stand up to its intensity. Consider pairing it with slow-cooked lamb shanks, aged beef steaks, or game meats where the wine's tannin structure will complement the protein's richness. The dark chocolate notes also make it surprisingly compatible with mature hard cheeses or even dark chocolate desserts, while the spice elements work beautifully with Middle Eastern or North African cuisine featuring warm spices like cinnamon and cardamom.

The impressive 95 points from Halliday and 4.1 Vivino rating reflect the wine's exceptional balance between power and finesse, characteristic of premium Barossa Valley Shiraz. Critics likely praised its ability to showcase the region's terroir while maintaining elegance despite its full-bodied nature. The complex flavour profile of blackberry, dark chocolate, and spice demonstrates sophisticated winemaking that allows each element to contribute without overwhelming the others, creating a harmonious wine that represents both the vintage and the producer's skill at their peak.

At over a decade old, this Shiraz is entering its prime drinking window, having developed the secondary characteristics that make aged Barossa Shiraz so sought after. The tannins will have softened considerably while the fruit flavours have evolved into more complex, savoury notes alongside the blackberry, dark chocolate, and spice profile. While it's certainly ready to enjoy now, premium Barossa Shiraz of this calibre can continue to develop for another 5-10 years, gradually gaining more tertiary flavours like leather, tobacco, and earth that add even greater complexity to the drinking experience.