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Ulithorne Prospera Shiraz 2018
Ulithorne Prospera Shiraz 2018
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Ulithorne Prospera Shiraz 2018

$39.90

$75

$239.40 / 6PK

Sold out!

textured, savoury

McLaren Vale

Ulithorne Prospera Shiraz 2018

$39.90

$75

$239.40 / 6PK

"This is one of the top wines from Ulithorne and it tastes like it with everything but the kitchen sink thrown at it ... Very well composed and with plenty of years ahead of it."

$239.40 / 6PK

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Why do we love this wine?

Small batch and handcrafted using premium fruit from one of their best McLaren Vale vineyards - Ulithorne have made a beautiful shiraz that showcases the region and variety with class and enthusiasm. Vibrant, rich and abuzz with energy, juicy redcurrant and plum punctuate the palate, followed by a generous dash of spice. Fruit forward and silky smooth with lingering tannins throughout, it’s complete with a long, striking finish. Drinking well now and with a decade ahead of it, I wouldn’t let this deal pass you by, mofo.

Awards

4.1 Vivino

4.1 Vivino

Mofo Fave Producer

Mofo Fave Producer

Small Batch

Small Batch

Tasting Notes

Allspice
Blackberry
Plum
Full-bodied
Bright
Concentrated

Reviews

Tell me what you really think.

Wine Pilot

Wine Pilot

This is one of the top wines from Ulithorne and it tastes like it with everything but the kitchen sink thrown at it. Bright deep ruby in colour, the aromas are beautifully voluptuous, giving and complex with berry compote, fruit pastille and toasty oak with a savoury, baked earth edge. There is then genuine richness and density to dark fruit flavours with lashings of ripe fruit that tighten up on the finish thanks to some firm tannins. Very well composed and with plenty of years ahead of it.

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2018

Region

McLaren Vale

Cellaring

2033

Alc. by volume

14%

Closure

Screwcap

Bottle volume

Standard 750ml

Blend info

100% Shiraz

Frequently Asked Questions

McLaren Vale's Mediterranean climate and diverse soils create perfect conditions for Shiraz, allowing the variety to develop its characteristic spice and fruit intensity. The region's proximity to the ocean moderates temperatures, helping preserve the vibrant redcurrant and plum flavours found in this Prospera bottling. This terroir influence is why McLaren Vale Shiraz often displays the textured, savoury profile that makes this wine so compelling.

Small batch winemaking allows for meticulous attention to detail at every stage, from hand-selecting premium fruit to careful fermentation monitoring. This approach enables Ulithorne to craft wines with greater complexity and character, evident in the Prospera's silky texture and lingering tannin structure. The result is a more expressive wine that truly showcases both the vineyard's potential and the winemaker's skill.

The Prospera's rich plum and blackberry flavours, combined with allspice notes, make it excellent with grilled red meats, lamb with herbs, or aged hard cheeses. The wine's textured, savoury profile and generous spice complement barbecued dishes particularly well, while its silky tannins won't overpower game meats or mushroom-based dishes. The long finish also makes it ideal for slow-cooked stews and braised dishes.

This Shiraz is drinking beautifully now, showing excellent fruit integration and balanced tannins that make it immediately enjoyable. However, with a decade of cellaring potential ahead, you can also lay some bottles down to develop more complex tertiary flavours like leather and earth. The wine's structure suggests it will evolve gracefully, gaining depth while maintaining its vibrant fruit character.

The textured aspect refers to the wine's substantial mouthfeel and silky tannin structure that gives weight and presence on the palate. The savoury elements balance the fruit sweetness with earthy, spicy complexity from the allspice and regional characteristics. This style creates a more sophisticated drinking experience than purely fruit-driven wines, offering layers of flavour that evolve as the wine opens up in the glass.

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