Côtes de Provence is considered the gold standard for rosé production, with strict regulations that ensure quality and consistency. The region's Mediterranean climate and limestone-rich soils create ideal conditions for producing pale, bone-dry rosés with exceptional minerality. Unlike sweeter rosés from other regions, Provence rosés are fermented to complete dryness, resulting in wines that showcase pure fruit expression balanced by savoury complexity and that distinctive sea-breeze freshness.

Serve this Provence rosé well-chilled at 8-10°C in a white wine glass to concentrate the delicate aromatics. The wine's bright acidity and mineral finish make it perfect for warm weather drinking, particularly during the golden hour when its pale salmon colour catches the light beautifully. Since it's designed for immediate enjoyment rather than ageing, open it fresh and consume within a day or two of opening to maintain that crisp, vibrant character.

This bone-dry Provence rosé excels with Mediterranean cuisine - think grilled seafood, fresh salads with herbs, and light pasta dishes with olive oil and vegetables. The wine's strawberry and watermelon notes complement tomato-based dishes beautifully, while its mineral backbone can handle richer foods like soft cheeses or charcuterie. The savoury undertones also make it surprisingly good with Asian fusion dishes that balance sweet and salty elements.

As a current vintage rosé, the 2024 represents peak freshness and vibrancy - exactly what you want in Provence rosé. These wines are crafted to capture the essence of the harvest year and are best enjoyed young when their fruit flavours are most expressive and their acidity is at its brightest. The 2024 vintage benefits from modern winemaking techniques that preserve the delicate colour and fresh aromatics that make Provence rosé so distinctive.

Medium-bodied rosé strikes the perfect balance between light, quaffable styles and heavier, more structured wines. This weight gives the wine enough presence to pair with food while maintaining the refreshing character rosé is known for. The medium body comes from careful grape selection and controlled fermentation that extracts just enough flavour and texture without overwhelming the wine's inherent elegance and drinkability.