Bernard Lonclas Selection Brut Champagne NV – Last Bottles Deal

The full-bodied character comes from extended lees ageing and traditional champagne production methods that create depth and complexity. This results in a richer mouthfeel with pronounced brioche and toast flavours, distinguishing it from lighter, more delicate sparkling wines. The weight suggests careful blending and maturation that builds texture and intensity.

Non-vintage champagne allows the producer to blend wines from multiple years to achieve a consistent house style. This approach often results in more complex flavours as different vintages contribute varying characteristics. For Bernard Lonclas, this means they can craft their signature rich, complex profile by selecting the best components from their cellar reserves.

These distinctive flavours come from extended contact with dead yeast cells (lees) during the traditional champagne method. As the wine ages on lees, it develops autolytic characteristics that create those coveted biscuity, toasty notes. The longer the contact, the more pronounced these flavours become, contributing to the wine's complexity and full-bodied nature.

The full-bodied nature and rich flavours make this champagne excellent with substantial dishes like roasted poultry, creamy seafood, or aged cheeses. The brioche and toast notes complement buttery sauces and pastries beautifully. The lemon brightness provides enough acidity to cut through rich foods while the complexity stands up to flavourful cuisine.

The consistent 90-point scores from both Vivino users and James Suckling indicate Bernard Lonclas produces champagne of exceptional quality that appeals to both critics and consumers. These ratings place it in the 'outstanding' category, suggesting the producer's philosophy of champagne-making as a vocation translates into wines that punch well above their weight in terms of quality and value.