This G.H. Mumm rosé gains its beautiful pink hue and distinctive character through the addition of red wine or extended skin contact with red grapes during production. The rosé style adds layers of red fruit complexity, particularly the redcurrant notes found in this bottle, while maintaining the classic brioche and citrus characteristics of traditional Champagne. This creates a more complex flavour profile that bridges the gap between white and red wine styles.

NV stands for 'Non-Vintage', meaning this Champagne is a carefully crafted blend of wines from multiple years rather than a single harvest. This approach allows G.H. Mumm's cellar master to maintain consistent house style and quality year after year, drawing on reserve wines to create the signature Cordon Rouge profile. Non-vintage Champagnes often represent the truest expression of a house's style and can offer exceptional value compared to vintage releases.

The medium body and rich, complex style make this Champagne incredibly food-friendly, particularly with dishes that complement its brioche, citrus, and redcurrant flavours. It pairs beautifully with salmon, duck breast, or charcuterie where the red fruit notes enhance the protein's richness. The citrus acidity also makes it excellent with creamy cheeses or seafood dishes, while the brioche notes create lovely harmony with pastries or light desserts.

James Suckling's 92-point score places this G.H. Mumm in the 'outstanding' category, indicating exceptional quality and complexity for its price point. Suckling is particularly respected for his Champagne expertise, and scores in the 90+ range typically recognise wines with excellent balance, depth, and ageing potential. This rating suggests the wine successfully delivers the rich, complex style promised, with well-integrated flavours and superior craftsmanship from one of Champagne's most established houses.

Serve this rosé Champagne well-chilled at 6-8°C in flute or tulip glasses to preserve the delicate bubbles and concentrate the brioche and fruit aromas. Store bottles on their side in a cool, dark place away from vibration - while NV Champagnes are ready to drink upon release, this quality level can benefit from additional cellaring for 2-3 years to develop more complex tertiary flavours. Once opened, use a proper Champagne stopper and consume within 1-2 days to maintain optimal effervescence.