Giusti Asolo Prosecco Superiore DOCG Brut NV

Asolo Prosecco Superiore DOCG represents the premium tier of Italian sparkling wine, produced in the prestigious hillside vineyards of Asolo in Veneto. The DOCG classification requires stricter production standards, lower yields, and longer ageing than standard Prosecco DOC, resulting in more complex flavours and finer bubbles. This elevated status means you're getting a sparkling wine with greater depth and sophistication than typical supermarket prosecco.

Serve this Giusti prosecco well-chilled at 6-8°C in flute glasses to preserve the delicate bubbles and concentrate the fresh apple and lemon aromatics. The light-bodied, crisp style makes it perfect as an aperitif or paired with seafood, light salads, or creamy cheeses. Its fine bubble structure and balanced acidity also make it excellent for mixing in premium cocktails like Bellinis or Aperol Spritzes.

The 96 points from Prosecco Masters and multiple gold medals indicate this is an exceptional example that stands out even among premium proseccos. These competitions specifically focus on sparkling wine expertise, so the recognition suggests superior fruit quality, refined production techniques, and excellent balance. Such high scores typically indicate a wine that offers complexity and elegance well above its price point.

NV stands for 'Non-Vintage', meaning this prosecco is blended from grapes harvested across multiple years to achieve a consistent house style. This approach allows Giusti to maintain quality and flavour consistency regardless of individual vintage variations, ensuring the signature apple and lemon notes are present in every bottle. Non-vintage sparkling wines often represent the producer's signature style and can be enjoyed immediately upon release.

The bright citrus and crisp apple flavours make this prosecco incredibly food-friendly, particularly with dishes that echo its fresh character. Try it with oysters, sushi, goat cheese tarts, or prosciutto and melon for classic pairings. The wine's acidity cuts through rich foods beautifully, making it excellent with fried calamari or creamy risottos, while its delicate bubbles won't overpower lighter fare like herb-crusted fish or summer salads.