3pk Laurent Godard Mannaz Brut NV

This Mannaz Brut showcases a fuller, richer profile compared to lighter brut Champagnes, with distinctive notes of baked apples, figs and honey rather than the crisp citrus character many expect. The inclusion of 20% reserve wines creates complexity and consistency, while the savoury backbone makes it particularly food-friendly. This style reflects the traditional approach of small family producers who prioritise depth over commercial appeal.

The blend of 34% pinot meunier, 24% chardonnay and 20% pinot noir creates a harmonious balance where each variety contributes distinct characteristics. Pinot meunier provides fruit-forward richness and approachability, chardonnay adds elegance and minerality, while pinot noir contributes structure and depth. This tri-cepage approach is classic in Champagne, allowing producers to craft wines with greater complexity than single-variety bottlings.

The fuller body and savoury backbone make this Champagne exceptional with earthy, umami-rich dishes like mushroom risotto, roasted duck, or aged cheeses. Unlike lighter Champagnes that pair well with oysters and delicate appetisers, this style can handle more substantial flavours. The baked apple and honey notes also complement pork dishes and even moderately spiced Asian cuisine.

Non-vintage (NV) means this Champagne blends wines from multiple years rather than a single harvest, allowing the producer to maintain their signature house style consistently. Laurent Godard uses about 20% reserve wines from previous years, which adds complexity and ensures each bottle reflects the family's traditional flavour profile. This approach prioritises consistency and drinkability over vintage variation.

This Champagne is ready to drink now but can develop additional complexity over 2-3 years in proper storage conditions. The fuller style and reserve wine component suggest it will age gracefully, developing more honeyed and nutty characteristics. Store bottles horizontally in a cool, dark place around 12-15°C, and serve chilled at 6-8°C to best appreciate the balance between richness and refreshing acidity.