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Nicolas Maillart Brut Platine 1er Cru NV
Nicolas Maillart Brut Platine 1er Cru NV

"I like this!" - Tim Hall, Decanter Magazine

Usual price: $69.90 /btl

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Nicolas Maillart Brut Platine 1er Cru NV

$79.99

$135

$479.94 / 6PK

Sold out!

crisp, fine

Champagne

Nicolas Maillart Brut Platine 1er Cru NV

$79.99

$135

$479.94 / 6PK

PRICE DROP

We genuinely never get sick of these wines. We know, it’s hard not to get excited about Champagne- but this one is extra special. Year on year, no matter the weather, we’re drinking Nicolas Maillart.

$479.94 / 6PK

PRICE DROP

Don't worry, try one of these

Why do we love this wine?

We genuinely never get sick of these wines. We know, it’s hard not to get excited about Champagne- but this one is extra special. Year on year, no matter the weather, we’re drinking Nicolas Maillart. The family have been growing vines in Montagne de Reims for nearly 300 years, now into their 9th generation with Nicolas at the helm. The grower Champagne revolution has meant families like the Maillarts could hone their centuries of experience, producing outstanding terroir driven styles. The family philosophy of biodiversity and minimal input vineyard practices continues today- seriously, you can’t be in the game this long without a sustainable outlook on viticulture. You can expect a good drive of that brioche, biscuity character, along with crisp apple, blossom, and honeyed characters. You can just tell that there has been so much love and care that has gone into this glass.If you want to be a hero at your next dinner party, get your hands on this one mofo.

Awards

95pts Decanter

95pts Decanter

95pts Michael Edwards

95pts Michael Edwards

95pts Simon Field MW

95pts Simon Field MW

95pts Tim Hall

95pts Tim Hall

95pts VinoMasters

95pts VinoMasters

4.1 Vivino

4.1 Vivino

Tasting Notes

Berries
Citrus
Hazelnut
Light-bodied
Fine
Elegant

Reviews

Tell me what you really think.

Decanter Magazine

Decanter Magazine

Blind tasted by Michael Edwards, Simon Field MW and Tim Hall (at Decanter's July 2017 Grower Champagne Panel Tasting, 01 Mar 2017). Michael Edwards: Opulent and finessed. Simon Field MW: Fulsome colour and temperamentally big-boned , this is an impressive example. The six grams of residual sugar finely knit into a texture of ripe, red-berried fruit. The finish has an ethereal poise, brought down to earth by just a hint of spice. Tim Hall: Immediately vital in the mouth. Very chewy and demanding, a serious champagne but pretty exciting. Citrus character but with complex fruit and a pretty lingering finish. I like this!

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

NV

Region

Champagne

Cellaring

2026

Preservatives

None

Alc. by volume

12.5%

Closure

Cork

Bottle volume

Standard 750ml

Blend info

66% Pinot Noir, 18% Chardonnay, 16% Pinot Meunier

Frequently Asked Questions

This is a grower Champagne from a family that has been cultivating vines in Montagne de Reims for nearly 300 years, now in their 9th generation. Unlike large Champagne houses that buy grapes from multiple sources, the Maillarts grow, harvest, and vinify their own grapes, allowing complete control over quality and terroir expression. Their biodiversity-focused, minimal intervention approach creates wines that truly reflect their specific vineyard sites rather than a house style.

The remarkable consistency of 95-point scores from multiple respected critics reflects the Maillart family's centuries of accumulated knowledge and unwavering commitment to quality. Their sustainable vineyard practices and terroir-driven approach means each vintage captures the essence of their Premier Cru sites in Montagne de Reims. The combination of traditional methods with modern precision creates a Champagne that delivers exceptional complexity and finesse year after year.

The brioche and biscuity characters from extended lees ageing make this perfect with rich seafood dishes like lobster thermidor or pan-seared scallops. The crisp apple and citrus notes complement oysters beautifully, while the honeyed complexity pairs wonderfully with aged cheeses or foie gras. Its light body and fine bubbles also make it an excellent aperitif that won't overwhelm delicate canapés or sushi.

Premier Cru (1er Cru) indicates that the grapes come from villages rated between 90-99% on Champagne's quality scale, placing them in the second-highest tier after Grand Cru sites. This classification system, established in 1927, reflects the superior terroir of Montagne de Reims, where the Maillarts' vineyards benefit from ideal chalk soils and optimal sun exposure. Premier Cru status guarantees higher grape prices and typically results in more complex, age-worthy Champagnes.

Serve chilled at 6-8°C in flute or tulip glasses to preserve the fine mousse and concentrate the aromatics. Store bottles horizontally in a cool, dark place away from vibration - the cork needs to stay moist to maintain the seal. While NV Champagnes are designed for immediate enjoyment, this Premier Cru quality will continue developing complexity for several years if stored properly, rewarding patient collectors with even greater depth.

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