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By Farr Viognier 2023 (2pk)
By Farr Viognier 2023 (2pk)

Benchmark viognier from a benchmark producer

A beautiful reflection of this underrated region

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_Vivino_4.1_stars

By Farr Viognier 2023 (2pk)

$77.50

$125

$155 / 2PK

Sold out!

rich, full

Geelong

By Farr Viognier 2023 (2pk)

$77.50

$125

$155 / 2PK

Luscious, yet restrained. Perfumed with layers of peaches and apricots and supported by a fine bead of minerality. Mouth watering goodness dying to be shared and enjoyed.

$155 / 2PK

Don't worry, try one of these

Why do we love this wine?

Name a better Aussie viognier...? We'll wait. Built upon richness, decadence and complexity, the 2023 viognier was picked slightly earlier to ensure maximum freshness and minerality was captured and allow for a more delicate and refined expression to support the sumptuousness of the wine. A further 12 months of bottle ageing, means that the Farr's release a wine that is softer and ready to shine. Drink now, or wait, as with all great wines, this will age beautifully and be right at home alongside a Pad Thai, a butter chicken or any spicy and savoury sauce.

Awards

4.1 Vivino (All Vintages)

4.1 Vivino (All Vintages)

Tasting Notes

Apricot
Minerally
Full-bodied
Lively
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Geelong

Cellaring

2033

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

By Farr's approach involves picking grapes slightly earlier than typical to preserve freshness and minerality, creating a more delicate expression that balances the natural richness of viognier. The additional 12 months of bottle ageing before release ensures the wine develops complexity while maintaining elegance. This technique results in a viognier that showcases both the variety's characteristic sumptuousness and Geelong's cool-climate precision.

Geelong's cool maritime climate provides the perfect conditions for viognier, allowing the variety to retain natural acidity while developing its signature rich, full-bodied character. The region's volcanic soils contribute to the wine's mineral backbone, preventing the variety from becoming overly heavy or losing its freshness. This combination of climate and terroir enables producers like By Farr to craft viogniers with both power and finesse.

The wine's rich texture and apricot flavours make it exceptional with spicy Asian cuisine like Pad Thai or butter chicken, where its weight can stand up to bold flavours and spices. The mineral backbone provides enough structure to complement creamy sauces without being overwhelmed. Its full-bodied nature also pairs beautifully with roasted poultry, seafood in rich sauces, or even mild curries where the wine's complexity can shine.

While this viognier is ready to drink now thanks to the 12 months of bottle ageing before release, it has the structure to age gracefully for 5-8 years. The wine's mineral backbone and full-bodied nature provide the foundation for extended cellaring, during which the apricot flavours will develop into more complex honeyed and nutty notes. Proper storage in cool, dark conditions will allow the wine to evolve while maintaining its characteristic richness.

A 4.1 Vivino rating across all vintages indicates consistently exceptional quality and broad consumer appreciation for By Farr's viognier style. This rating reflects the producer's reputation for crafting viogniers that successfully balance the variety's natural richness with elegance and drinkability. The high score suggests this wine represents excellent value and quality within the premium Australian viognier category, making it a reliable choice for both casual drinkers and wine enthusiasts.

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