Domaine FL is a family run winery in the Loire Valley, an area that has been making wine since the 4th century for kings and queens. ‘Chamboureau’, an organic chenin blanc cuvée, comes from a plot of land surrounding the château of the very same name. The individual components see 12 months on lees in barrel before blending. We fancy ourselves fairly well versed in wine-speak here at the ‘Fo, but there’s just something that pops about James Suckling’s 97pt review of the wine. Have a read below.