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Domaine Roland Lavantureux 1er Cru Beauroy Chablis 2021
Domaine Roland Lavantureux 1er Cru Beauroy Chablis 2021

Precise and powerful

Unearth your new favourite Chablis

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Domaine Roland Lavantureux 1er Cru Beauroy Chablis 2021

$65

$130

$390 / 6PK

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textural

Burgundy

Domaine Roland Lavantureux 1er Cru Beauroy Chablis 2021

$65

$130

$390 / 6PK

This house is all about small volume, precisely made wines. Seeing around a year’s age partially in old neutral oak to enhance the round profile that makes chardonnay so satisfying and complete.

$390 / 6PK

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Why do we love this wine?

This producer have been growing grapes in Chablis for generations, but it wasn’t until 1979 that they started bottling their own wine. There’s Chablis, and then theres wines that remind you why this French region has gained such huge international fame. Small production is a hallmark of producers here (or rather, a requirement), but this house is all about small volume, precisely made wines. Seeing around a year’s age partially in old neutral oak to enhance the round profile that makes chardonnay so satisfying and complete. This might present shy in the early years, but it’s soon to present an aray of spicy, lemon curd and mineral notes for your pure pleasure.

Awards

4.1 Vivino (All Vintages)

4.1 Vivino (All Vintages)

Boutique Producer

Boutique Producer

Tasting Notes

Creamy
Grapefruit
Oyster Shell
Medium-bodied
Chalky
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2021

Region

Burgundy

Cellaring

2032

Alc. by volume

12%

Closure

Cork

Bottle volume

Standard 750ml

Blend info

100% Chardonnay

Frequently Asked Questions

This is a Premier Cru (1er Cru) Chablis from the prestigious Beauroy vineyard, which sits a tier above village-level Chablis in Burgundy's classification system. The Beauroy site's unique terroir and stricter production standards result in wines with greater complexity, mineral intensity, and ageing potential. The partial oak ageing adds textural richness while preserving the classic Chablis minerality that comes from the region's famous Kimmeridgian limestone soils.

Serve this Chablis chilled at 10-12°C to showcase its mineral backbone and creamy texture. The oyster shell minerality makes it a natural match for fresh seafood, particularly oysters, scallops, and grilled fish. The wine's medium body and textural richness also complement roasted chicken, creamy pasta dishes, and aged cheeses like Comte or Gruyere.

While approachable now, this 2021 Premier Cru is still in its youth and will reward patience. The description notes it may present as 'shy in the early years' before developing its full array of spicy, lemon curd, and mineral characteristics. Premier Cru Chablis typically peaks between 5-10 years of age, so this wine should continue evolving beautifully through 2028-2031 with proper cellaring.

The textural style refers to the wine's emphasis on mouthfeel and weight rather than just aromatics. This comes from the partial oak ageing in old neutral barrels, which adds roundness and creaminess without imparting obvious wood flavours. Combined with the natural richness of Premier Cru fruit and extended lees contact, it creates a wine with substantial presence on the palate while maintaining Chablis' signature mineral precision.

Despite growing grapes for generations, the family only began estate bottling in 1979, focusing on small-volume, precisely crafted wines rather than bulk production. This boutique approach allows for meticulous vineyard management and winemaking attention that larger producers cannot match. Their limited production ensures each bottle represents the truest expression of their Premier Cru sites, making their wines highly sought after by collectors and Burgundy enthusiasts.

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