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Hutton Triptych Reserve Chardonnay 2019 (3pk)
Hutton Triptych Reserve Chardonnay 2019 (3pk)

Perhaps the best small-batch chardonnay in all of Australia.

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Hutton Triptych Reserve Chardonnay 2019 (3pk)

$79.90

$120

$239.70 / 3PK

Sold out!

rich, full

Margaret River

Hutton Triptych Reserve Chardonnay 2019 (3pk)

$79.90

$120

$239.70 / 3PK

This is a stunner, the real deal right here. Michael Hutton has been around wine in Margaret River his entire life and makes some of the best small batch chardonnay in the entire country.

$239.70 / 3PK

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Why do we love this wine?

That’s not an exaggeration. This is his top wine, the Triptych Reserve. It comes from a single vineyard in Wilyabrup, the ‘golden mile’ so to speak of Margaret River. Handpicked Gin Gin and Clone 5 grapes were picked in the cool of night before undergoing a gentle whole-bunch press and wild barrel ferment in 28% new French oak. After eight months in barrel, the wine was bottled and less than 100 cases were produced. My own notes from the tasting table: excellent, minerally, beautifully integrated oak, vivid acid, nutty but linear, lemon, subtle honey, mascarpone, sherbert, powerful but without heft. And if that’s not enough to convince you of how special this wine is, have a read of Gary Walsh’s review from The Wine Front below.

Awards

96pts Winefront

96pts Winefront

Single Vineyard

Single Vineyard

Boutique Producer

Boutique Producer

Tasting Notes

Lemon
Minerally
Toast
Full-bodied
Grippy
Intense

Reviews

Tell me what you really think.

The Wine Front

The Wine Front

It’s always a pleasure to taste a wine that’s light in alcohol that also delivers flavour. There’s some gold to the colour, then into ripe lime, almond, aniseed and green herb, some ginger and spice, subtle matchstick. It’s tight with ripe lime, pink grapefruit and barely ripe pineapple flavour, a fine firm chalky texture, some nougat and oatmeal creaminess, juicy acidity, and offers a finish of particularly distinguished length and high definition. Classic Hutto.

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2019

Region

Margaret River

Cellaring

2029

Alc. by volume

12.1%

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

This Triptych Reserve represents the pinnacle of single-vineyard expression from Wilyabrup, Margaret River's most prestigious subregion. The combination of night harvesting, wild barrel fermentation, and careful clone selection (Gin Gin and Clone 5) creates exceptional complexity. With less than 100 cases produced and 96 points from The Wine Front, this showcases how boutique producers can achieve extraordinary results when terroir and winemaking expertise align perfectly.

The 28% new French oak provides structure without overwhelming the fruit, allowing the wine's natural minerality to shine through. Eight months of barrel ageing develops those subtle nutty and toast characteristics while maintaining the wine's linear, elegant profile. This restrained oak approach is typical of premium Margaret River Chardonnays, where the goal is integration rather than dominance, creating wines that age gracefully and express their vineyard origins.

The wine's rich texture and mineral backbone make it perfect for lobster thermidor, roasted chicken with herbs, or creamy risottos. The lemon and mascarpone notes suggest excellent compatibility with seafood in cream sauces or aged cheeses. The full-bodied nature and integrated oak can stand up to dishes with more intensity, while the vivid acidity cuts through rich preparations beautifully.

While absolutely stunning now, this 2019 vintage has the structure and complexity to develop beautifully over the next 5-8 years. The wild fermentation and quality oak provide a solid foundation for ageing, while the natural acidity will help preserve freshness. Premium Margaret River Chardonnays like this often reveal additional honeyed and nutty complexities with time, though the current balance of fruit, oak, and minerality makes it irresistible for immediate enjoyment.

Wilyabrup's unique combination of gravelly soils, maritime climate, and elevation creates ideal conditions for premium Chardonnay production. This 'golden mile' benefits from cooling afternoon sea breezes that preserve natural acidity while allowing full flavour development. The subregion's reputation attracts top producers like Hutton who understand how to harness these natural advantages, resulting in wines with the mineral complexity and elegant power that define world-class Margaret River Chardonnay.

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