Wild Earth Pinot Gris 2022

This Wild Earth pinot gris breaks the mould by being full-bodied rather than the light, crisp style most people expect. The combination of old oak and stainless steel fermentation creates remarkable complexity, while Central Otago's cool climate allows the fruit to develop intense flavours whilst maintaining that signature lemon-lime acidity. It's a modern interpretation that showcases how pinot gris can be both rich and refreshing.

The exceptional scores (97pts Winestate, 94pts Wine Orbit) reflect Wild Earth's reputation for precision winemaking and premium vineyard sites in Central Otago. Jen Parr's international experience across four continents brings a unique perspective to New Zealand winemaking, evident in the wine's sophisticated balance of fruit intensity and structural complexity. Critics particularly appreciate how this pinot gris expresses both varietal character and terroir distinctiveness.

The wine's full body and complex fruit profile make it versatile with richer dishes than typical pinot gris. Try it with roasted pork belly, where the lychee and pear notes complement the meat's sweetness, or with creamy seafood risotto where the citrus acidity cuts through richness. The almond characteristics also pair beautifully with dishes featuring nuts or marzipan-based desserts.

Central Otago's continental climate with hot days and cool nights creates ideal conditions for pinot gris to develop both intensity and freshness. The region's schist soils and high altitude contribute to the wine's mineral backbone and concentrated fruit flavours. This terroir allows the variety to achieve full-bodied richness whilst retaining the crisp acidity that makes it so food-friendly and age-worthy.

Winemaker Jen Parr represents the new generation of internationally trained female winemakers making their mark in New Zealand. Her recognition as Gourmet Wine Traveller's New Zealand Winemaker of the Year in 2019 highlights the exceptional quality women bring to winemaking. Supporting women-made wines like this helps address gender imbalance in the industry whilst discovering unique winemaking perspectives shaped by diverse international experience.